Poultry....Beef & Pork....Lamb & Veal....Seafood....Vegetarian....Soups....Salads....Dessert

The following items are to help you select your own menu. Much more is available upon request. Please call for details: (301) 943-0595

Poultry

Chicken Milan

Thin chicken breasts layered with roasted eggplant, roasted bell peppers, caramelized onions & smoked mozzarella with a red pepper coulis. Served with sautéed spinach and mashed potatoes.

Garlic-Herb Roasted Chicken

Marinated chicken breast with Yukon Gold mashed potatoes and roasted vegetables.

Ethiopian Spicy Braised Chicken

Tasty chicken with cardamom, ginger & cayenne. Saucy! Served with basmati rice, sautéed escarole & carrots.

Chicken Marsala

A classical dish with sautéed mushrooms, tomatoes, garlic & shallots in a sweet Marsala sauce over linguine. (side salad)

Stuffed Chicken Breast

With fresh mozzarella, sun-dried tomatoes, garlic, fresh basil & mushrooms in a marinara sauce over penne pasta. (side salad)

Sautéed Duck Breast

Tender duck breast with a Port-cherry reduction sauce, garlic mashed potatoes, haricot vert & glazed carrots.

Turkey Roulade

Turkey rolled and stuffed with caramelized onions, spinach & Pecorino cheese with scalloped potatoes with sun-dried tomato pesto and fresh vegetables.

Chicken Fettuccine Alfredo

Grilled chicken breast sliced and served over fettuccine in a creamy Alfredo sauce. (side salad)

Arroz Con Pollo

A Spanish favorite! Tender chicken & vegetables in seasoned rice served with pinto beans.

Black Bean & Chicken Enchiladas

Bell peppers & Monterrey Jack cheese in a savory enchilada sauce with Spanish rice. (side salad)

Spicy Rotelli Chicken

Chicken, sautéed mushrooms, shallots, garlic, roasted bell peppers & red chili flakes in a white wine cream sauce over rotelli pasta. (side salad)

Jerk Marinated Chicken

Caribbean spiced chicken with a mango black bean salsa, fried plantains & jasmine rice.

Chicken Cordon Bleu

Chicken breast stuffed with prosciutto & Swiss cheese with a mushroom cream sauce or marinara. Served with herb roasted potatoes & asparagus.

Turkey Fusilli

Turkey and tri-colored peppers in a tequila lime sauce over fusilli pasta.

Chicken Cacciatore

Onions, sweet bell peppers, mushrooms & herbs in a rich tomato sauce with white rice.

Coq au Vin Blanc

Chicken slowly braised in white wine with carrots, onions, peas and rosemary new potatoes.

Duck Cappellini

Tender duck, mushrooms, tomatoes, shallots, garlic & sweet Italian sausage in a balsamic reduction sauce over angel hair pasta and garnished with goat cheese.

Honey-Soy Glazed Chicken

Caramelized onions, ginger rice & Asian vegetables.

Chicken Tetrazzini

Sautéed chicken, shiitake mushrooms & broccoli over linguine with a creamy white sauce. Baked casserole style and topped with bread crumbs.

Teriyaki Stir Fry

Chicken, carrots, broccoli, bell peppers, water chestnuts and peas stir fried in a wok and tossed in teriyaki sauce with white rice.

Rosemary-Thyme Chicken

Whole roasted chicken covered with fresh herbs and chicken jüs served with scalloped potatoes with sun-dried pesto, roasted acorn squash and asparagus.

Grilled Lemon & Cinnamon Chicken

Garlic, lemon, cinnamon, oregano, tomato & jalapeno served with wild rice mix and ratatouille vegetables.

Chicken Pot Pie

Comfort food at its best! Chicken, carrots, peas, corn and pearl onions in a creamy sauce with a pie crust topping. Yum! (side salad)

Roasted Chicken Breast

Served with a balsamic reduction sauce, garlic mashed potatoes, asparagus and glazed carrots.

Chicken Fajitas

Sautéed chicken, caramelized onions, mushroom & bell peppers served with flour tortillas and black beans. (side of sour cream and guacamole)

Finé Herb Chicken

Roasted chicken breast with a fine herb cream sauce, roasted potatoes and fresh vegetables.

Chicken Provencal

Chicken, shallot, garlic, tomatoes, capers, olives & artichokes stewed in a light white wine sauce over linguine.

Beef and Pork

Hearty Beef Stew

Carrots, tender beef, potatoes, peas, onions & tomatoes in a rich gravy with fresh herbs served with biscuits. (side salad)

Filet au Poivre

U.S.D.A. Choice filet seasoned with fresh black pepper & flambéed in cognac. Served with a rich bordelaise sauce, mashed potatoes and roasted vegetables.

Beef Bourguignon

Seared beef and then slowly braised in a red wine and beef reduction with pearl onions. Served with mashed potatoes and ratatouille.

Hungarian Goulash

A classic dish with beef in a paprika sauce finished with sour cream served over egg noodles. (side salad)

New York Steak

Grilled to perfection with a whiskey reduction sauce, twice baked potato and fresh vegetables.

Braised Short Ribs

Short ribs slowly braised in a Burgundy sauce until fork tender. Served with potatoes gratin and fresh vegetables.

Beef Wellington

Beef tenderloin seasoned and wrapped in a puff pastry crust with caramelized onions & mushrooms duxelle and baked until golden with a Cabernet reduction, garlic mashed potatoes, asparagus and glazed carrots.

Roasted Ribeye

Smothered with a mushroom and caramelized onion ragout and served with rosemary roasted potatoes and ratatouille. (crumbled blue cheese may be added upon request.)

Beef Stroganoff

Strips of tender beef tenderloin with Portobello mushrooms in a beefy sauce served over egg noodles. (side salad)

Seared Flank Steak

Served with a fresh garden salsa, flour tortillas, red beans and rice.

Marinated Pork Loin

Pork loin marinated in fresh herbs with a garlic cream sauce, sweet potato gratin, stuffed tomato and baby carrots.

Seared Pork Chops

Served with a mango basil sauce served with basmati rice and fresh vegetables.

Farfalle Pasta

Roasted pancetta, artichokes, mushrooms, garlic & smoked mozzarella with a tomato cream sauce served over bow tie pasta.

Roasted Herb Pork Tenderloin

Served with a Pinot Noir sauce, potato gratin and fresh vegetables.

Bolognese

A hearty meat sauce with ground beef and pork slowly simmered with fresh herbs and fresh Parmesan and tossed with spaghetti. (garlic bread)

Oven Barbecued Spare Ribs

Melt in your mouth! With a twice baked potato and green beans.

Stuffed Pork Chops

Pork chops stuffed with an apple-pear compote with a hint of tarragon. Served with a Port sauce, garlic mashed potatoes and sautéed winter vegetables.

Sweet & Sour Pork

Served over white rice and steamed veggies.

Lamb and Veal

Herb Crusted Rack of Lamb

Served with a Zinfandel reduction sauce, garlic mashed potatoes, creamed spinach and glazed carrots.

Braised Lamb Shank

Lamb shank slowly braised in a red wine mushroom sauce with mashed potatoes, pearl onions and asparagus.

Veal Marengo

Veal in a white wine tomato sauce with mushrooms, peas and herbs over spaghetti.

Veal Roulade

Thin veal scallop with cheese, prosciutto and spinach rolled inside and topped with marinara sauce and baked. Served with parslied red potatoes and sautéed escarole.

Seafood

Baked Halibut

Served with a hazelnut bread crust, white wine cream sauce, rice pilaf, roasted acorn squash and green beans.

Pecan Crunch Salmon

Served with wild mushroom barley pilaf and Thai vegetables.

Mahi Mahi

Served with a gingered mango sauce, lemon rice pilaf and sautéed vegetables.

Herb Roasted Sea Bass

Served with salsa verde, rice with spinach & Feta cheese, haricot vert and glazed carrots.

Swordfish Provencal

Sautéed swordfish, shiitake mushrooms, tomatoes, shallots and fresh basil in a white wine sauce with potato gnocchi and roasted vegetables.

Baked, Stuffed Shrimp

Served with an herb butter, mashed potatoes, sautéed spinach & carrots.

Grilled Hawaiian Ahi

Served with shiitake mushrooms, ginger rice and sautéed vegetables.

Pan Seared Snapper

Served with a honey mango sauce, crispy garlic risotto cakes and corn and winter squash with spinach.

Sesame Coated Salmon

Served with Teriyaki sauce, white rice and Asian stir-fry vegetables.

Crab Cakes

Served with a remoulade sauce and a baby green salad with a balsamic vinaigrette.

Baked White Fish

Served with a Parmesan herb breading, parley-caper tartar sauce, rice pilaf, creamed spinach and glazed carrots.

Scallops & Spinach Fettuccine

Served with a red bell pepper cream sauce.

Charbroiled Swordfish

Served with a citrus salsa, jasmine rice and fresh vegetables.

Honey Macadamia Mahi Mahi

Served with pineapple salsa, coconut rice and Thai vegetables.

Grilled Sea Bass

Served with tropical salsa, potato gnocchi, roasted corn and petit pois.

Scampi Provencal

Shrimp scampi sautéed with garlic, shallots, tomato and lemon juice in a white wine and brown sauce served with mashed potatoes, green beans and carrots.

Vegetarian

Roasted Vegetable Lasagna

Tasty layers of roasted eggplant, garlic, bell peppers, and tomatoes with an herb ricotta, fresh parmesan and topped with fresh basil.

Lasagna Al Forno

Ricotta. Romano, Provolone, Mozzarella and Parmesan layered with a hearty tomato sauce and fresh basil. This is some serious comfort food! (side salad)

Eggplant Parmigiana

Breaded eggplant layered with marinara sauce and smoked mozzarella. Served with penne pasta, sautéed mushrooms and marinara sauce.

Garden Style Stuffed Potato

Sautéed garlic, onions, mushrooms, broccoli, sunflower seeds, fresh basil and potato filling with cheddar cheese. (side salad)

Linguine with Paprikash Sauce

Garlic, onions, bell peppers and paprika served over linguine in a tomato-sour cream sauce. (side salad)

Vegetable Enchiladas

Caramelized onions, bell peppers, tomatoes, cheese and cilantro stuffed enchiladas with black beans and Mexican rice.

Capellini Pomodoro

Angel hair pasta tossed with garlic, shallot, Kalamata olives, tomatoes, mushrooms and fresh basil in a light white wine sauce with fresh parmesan.

Pasta Primavera

Sautéed zucchini, squash, eggplant, tomatoes, artichokes, mushrooms and garlic tossed with spaghetti in a white wine pesto sauce.

Mediterranean Pasta

Spaghetti tossed with tomatoes, black olives, garlic, Feta cheese and fresh herbs.

Cheese Enchiladas

Monterey Jack and cheddar cheese stuffed enchiladas served with spicy refried beans & Mexican rice.

Baked Ziti

Served with mushrooms, bell peppers and Parmesan cheese. (side salad)

Soups

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Side Salads

Dinner Salad

Romaine lettuce, tomatoes and honey mustard vinaigrette.*

Caesar Salad

Romaine lettuce, garlic croutons and fresh Parmesan with Caesar dressing.*

Baby Greens Salad

With tomatoes, carrot, croutons and balsamic vinaigrette.*

Garden Salad

Iceberg lettuce, carrots, red cabbage, croutons and Italian Dressing.*

Entrée Salads

Chinese Chicken Salad

Bok choy, Napa cabbage & Iceberg lettuce with grilled chicken, carrots tomatoes, fried rice noodles & won ton crisps in a red ginger dressing.

Warm Spinach Salad

Shiitake mushrooms, tomatoes, bacon, spinach and Smoked Mozzarella tossed in a balsamic vinaigrette.

Bibb Salad

Butter lettuce, grapes, candied walnuts and Blue cheese with a creamy champagne dressing.

Grilled Chicken Caesar Salad

Grilled chicken, Romaine lettuce, garlic croutons & fresh Parmesan cheese tossed with Caesar dressing.

Hearts of Romaine Salad

Romaine hearts, mushrooms, tomatoes, pine nuts and Blue cheese crumbles tossed with Blue cheese dressing.

Spicy Soba Noodle Salad

Roasted bell peppers, carrots, scallions & noodles in a spicy Asian dressing.

Dessert

Flourless Chocolate Cake with raspberry coulis

Key Lime Pie

Crème Brulée

Caramelized Apple Cheesecake

Homemade dog and cat treats are also available. Call for details!

Special requests always available

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